Succulent ground venison recipes to yearn for
Venison is the best alternative to beef. Ground meat is mostly fatty and varies in flavor and quality. Ground venison should be of high quality, texture and flavor. In most ground venison recipes, you prepare your food without adding any extra fat. Simple venison recipes are always a hit. You can enjoy delicious, lean, venison grilled, roasted, stewed, fried, or ground venison.
There are several ground venison recipes, but one of the simplest venison recipes is probably the venison burger. The same as hamburgers, venison burgers will taste best if handled less. Add pepper or any given spice and make the patties as quickly as you can as long as you have these ingredients.
- 1 pound ground venison
- 2 tablespoons roasted minced garlic
- 1/4 cup bread crumbs
- 1 egg
- 1 teaspoon salt
- black pepper to taste
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon dried thyme
Put the ingredients in a container and mix well. Knead the mixture ensuring the ingredients are properly distributed then divide the mixture into small portions and make thick, round patties
It would be better to use a hot grill for cooking. The patty should be thick enough to cook while leaving the middle pink. Venison burgers are easy to make and as long as you have the thrill, then you can go a long way. The burger should be cooked medium rare to medium. You should very cautious while cooking because the meat is so lean and cooks very fast. If not monitored closely, the patties will burn. These patties can be served on an onion bun with some cheese and yellow mustard.
This simple venison burger is delicious, succulent and will make you that venison is a perfectly good option for a succulent burger. Ground venison recipes are gaining popularity and are slowly replacing the traditional ground beef recipes.